Caramel for candy making
recipe makes 4 to 5 dozen caramels2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extractDirectionsGrease a 12×15 inch pan.In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter….