3 April, 2014

Quick Cake recipe

recipe ready in about 30 mins (serves 8 )
 Ingredients

• 1 1/3 cups all-purpose flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 2/3 cup milk
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla
• 3 cups assorted fresh berries (optional)
• 1 recipe Whipped Cream (optional)

Directions

• Preheat oven to 350 degree F.
• Grease an 8×1-1/2-inch round cake pan; set pan aside.

    In a medium mixing bowl combine flour, sugar, and baking powder. Add milk, butter, egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Spread cake batter in prepared pan.  Bake about 30 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack about 30 minutes.

Serve with Whipped Cream as frosting and berries